Cranberry Orange Pecan Quick Bread

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Ingredients

  • 2 eggs, beaten
  • 12 cup vegetable oil
  • 1 12 cups flour
  • 12 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup cranberries, chopped
  • 3 tablespoons orange juice concentrate
  • 12 cup pecans, ground fine

Instructions

  1. Preheat oven to 325F.
  2. Combine eggs and oil.
  3. Sift in dry ingredients, and blend with an electric mixer.
  4. Don't overmix.
  5. Stir in the last three ingredients with a spoon.
  6. Pour into a greased and floured loaf tin.
  7. Bake at 325F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 33.4g 43% DV
Carbs 79.6g 29% DV
Fiber 5.5g 20% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 16755.5mg 100% DV
Potassium 458mg 10% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 222mcg 25% DV
Vitamin C 56.9mg 63% DV
Calcium 193.8mg 15% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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