Cranberry Pork Chops

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Cranberry Pork Chops offer a delightful balance of savory and sweet, featuring juicy pork chops smothered in a tangy cranberry sauce and creamy mushroom soup. This dish is perfect for family dinners or cozy gatherings, bringing warmth and comfort to the table with minimal effort.

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Ingredients

  • 6 pork chops
  • 1 can whole cranberry sauce
  • 1 can cream of mushroom soup

Instructions

  1. Brown pork chops in a small amount of oleo or olive oil.
  2. Pour cranberry sauce over chops.
  3. Cover with soup.
  4. Bake covered at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 5.5g 7% DV
Carbs 11.2g 4% DV
Fiber 0.3g 1% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 124.3mg 3% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 8.3mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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