It Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

It Casserole is a comforting and hearty dish that combines shell macaroni with savory hamburger, rich tomato soup, and creamy mushroom soup. The addition of cream cheese creates a luscious texture, making it perfect for family gatherings or a cozy weeknight dinner. It's a dish that brings everyone together.

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Ingredients

  • 1 lb. shell macaroni
  • 1 lb. hamburger
  • 1 onion, chopped
  • 22 oz. tomato soup
  • 10 oz. mushroom soup
  • 8 oz. cream cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Cook macaroni according to package directions.
  2. Drain and set aside.

Tips & Substitutions

For a creamier texture, consider adding an extra 4 oz. of cream cheese or substituting it with ricotta. You can also use ground turkey or chicken instead of hamburger for a leaner option. Adding a cup of frozen mixed vegetables can enhance nutrition and flavor. Season with Italian herbs for an extra kick. This dish can be assembled ahead of time and baked just before serving.

Serving Suggestions

Serve this casserole with a simple side salad, like a Harry Truman Salad, or garlic bread to complement the rich flavors. It pairs wonderfully with Barbecue Baked Beans for a hearty meal. For a touch of freshness, garnish with chopped parsley or chives before serving. This dish is perfect for family gatherings or potlucks.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are warmed evenly.

Nutrition & Diet Analysis (per serving)

Each serving of It Casserole contains roughly 405 calories, with 11g protein, 19g carbohydrates, and 33g fat. It is an excellent source of vitamin C (94% of the Daily Value), vitamin D (52% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 33g 42% DV
Carbs 18.8g 7% DV
Fiber 4g 14% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 902.8mg 39% DV
Potassium 600.3mg 13% DV
Cholesterol 93.8mg 31% DV

Vitamins & Minerals

Vitamin A 385.8mcg 43% DV
Vitamin C 84.6mg 94% DV
Vitamin D 10.4mcg 52% DV
Calcium 100.6mg 8% DV
Iron 2.3mg 13% DV
Diet fit Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute shell macaroni with any pasta shape you prefer, such as penne or fusilli. Just ensure to adjust the cooking time according to the shape you choose. Each pasta type will absorb the flavors differently, providing a unique twist to the dish.

Is it possible to make this dish vegetarian?

Absolutely! To make a vegetarian version, simply omit the hamburger and replace it with sautéed mushrooms, lentils, or a mix of your favorite vegetables. You might also add some beans for added protein. Adjust the seasoning to enhance the flavors of the veggies.

Can I freeze this casserole?

Yes, this casserole freezes well. To freeze, assemble the dish without baking it, cover tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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