Cranberry Raspberry Cheese Mold
A vibrant and creamy gelatin mold combining raspberry and cranberry flavors with smooth cream cheese, perfect for festive gatherings and sweet-savory appetizer platters.
Ingredients
Instructions
- Dissolve one package of raspberry gelatin in 1 cup boiling water, stirring about 2 minutes.
- Pour the dissolved gelatin into a blender.
- Add the softened cream cheese to the blender.
- Blend on high until smooth.
- Pour the mixture into a greased 5-cup mold.
- Chill until set, but not firm.
Tips & Substitutions
To ensure a smooth texture, make sure the cream cheese is at room temperature before blending. You can use low-fat cream cheese for a lighter version. If you prefer a different flavor, try using a different Jell-O flavor, such as strawberry or cherry, to create a unique twist. For an added crunch, consider folding in some chopped nuts or crushed graham crackers before chilling.
Serving Suggestions
Serve the cranberry raspberry cheese mold as a delightful appetizer or dessert. It pairs beautifully with a fresh fruit salad or can be served alongside the Apple Nut Salad for a refreshing meal. Garnish with mint leaves or a drizzle of honey for added flavor. Consider serving it at gatherings or potlucks for a fun, colorful dish that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the cheese mold begins to lose its shape, you can gently re-mold it by warming the outside of the mold with warm water for a few seconds before attempting to unmold it again. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Raspberry Cheese Mold contains roughly 149 calories, with 4g protein, 14g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin for this recipe?
Yes, you can substitute any flavor of gelatin you prefer, such as strawberry or grape. Just keep in mind that this may alter the overall taste of the dish, so choose a flavor that complements the cream cheese well.
How long does it take for the cheese mold to set?
The cheese mold typically takes about 4 to 6 hours to chill until set, but it's best to check it periodically. Make sure it's firm enough to hold its shape before serving, but still slightly soft to the touch.
Can I make this recipe ahead of time?
Absolutely! This cheese mold can be made a day in advance. Just prepare it according to the instructions, then cover it tightly with plastic wrap and refrigerate. This makes it a great option for entertaining, as you can focus on other dishes while it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).