Quick Orange Streusel Cake

Name: Quick Orange Streusel Cake
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 tablespoon grated orange rind; 1 egg; 1/2 cup skim milk; 1/2 cup orange juice; 1/3 cup oil

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

A moist and flavorful orange streusel cake with bright citrus notes, perfect for breakfast or teatime, appealing to fans of fruity, quick-bake desserts.

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Ingredients

2 cups flour ⓘ
1/2 cup sugar ⓘ
2 teaspoons baking powder ⓘ
1 tablespoon grated orange rind ⓘ
1 egg ⓘ
1/2 cup skim milk ⓘ
1/2 cup orange juice ⓘ
1/3 cup oil

Instructions

Mix dry ingredients; make a well and add wet ingredients. Stir just until lumpy.
Pour the batter into a 10-inch pie pan and bake until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.4g 27% DV

Fiber 2g 7% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 2803.8mg 100% DV

Potassium 338mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.4mcg 2% DV

Calcium 1640.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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