Swiss Egg Casserole
A savory Swiss egg casserole layered with fresh tomatoes, herbs, and creamy custard, perfect for brunch or a comforting family meal with vibrant flavors.
Ingredients
Instructions
- Place a layer of sliced hard-boiled eggs in a buttered casserole.
- Season with salt and pepper; sprinkle with bread crumbs.
- Cover with a layer of sliced tomatoes; sprinkle with basil, salt, pepper, chopped scallions, and chopped parsley.
- Repeat the layering process until all ingredients are used.
- In a bowl, combine beaten eggs, light cream, salt, and nutmeg to make the custard mixture.
- Pour the custard over the layered ingredients in the casserole.
- Place the casserole in a pan of water to create a water bath.
- Bake at 350°F (175°C) for 40 minutes or until the custard is firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. If you prefer a bit of spice, add red pepper flakes between the layers. To make this dish vegetarian-friendly, ensure the bread crumbs are made from vegetarian bread. Fresh herbs can elevate the flavor; try using fresh basil instead of dried for a more vibrant taste.
Serving Suggestions
This Swiss Egg Casserole makes a delightful brunch dish, perfect when paired with a fresh green salad or roasted vegetables. Serve it alongside crusty bread or muffins for a complete meal. For a more filling option, consider serving it with a side of crispy bacon or sausage. It also pairs beautifully with a light fruit salad.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for 3-4 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through, ensuring that it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Egg Casserole contains roughly 838 calories, with 22g protein, 136g carbohydrates, and 26g fat. It is an excellent source of iron (91% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this casserole?
Absolutely! Feel free to experiment with other vegetables like bell peppers, spinach, or zucchini. Just make sure to sauté them first to remove excess moisture, which can affect the custard's texture.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly and refrigerate until you're ready to bake it. This allows the flavors to meld beautifully, making it even tastier.
Is it possible to freeze the Swiss Egg Casserole?
While it's best enjoyed fresh, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).