Swiss Egg Casserole
A savory Swiss egg casserole layered with fresh tomatoes, herbs, and creamy custard, perfect for brunch or a comforting family meal with vibrant flavors.
Ingredients
Instructions
- Place a layer of sliced hard-boiled eggs in a buttered casserole.
- Season with salt and pepper; sprinkle with bread crumbs.
- Cover with a layer of sliced tomatoes; sprinkle with basil, salt, pepper, chopped scallions, and chopped parsley.
- Repeat the layering process until all ingredients are used.
- In a bowl, combine beaten eggs, light cream, salt, and nutmeg to make the custard mixture.
- Pour the custard over the layered ingredients in the casserole.
- Place the casserole in a pan of water to create a water bath.
- Bake at 350°F (175°C) for 40 minutes or until the custard is firm.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).