Cranberry Salad(Especially Good With Turkey And Dressing)
A vibrant cranberry salad with orange, pineapple, and pecans, offering a sweet-tart flavor perfect for holiday gatherings and turkey dinners.
Ingredients
Instructions
- Grind cranberries and cut up orange in a food chopper.
- Add sugar and let stand in the refrigerator.
- Dissolve lemon jello in very hot water and chill until syrupy.
- Add all other ingredients and stir well.
- Chill and stir again.
- Place in the refrigerator until firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or a hint of cinnamon. If you’re short on time, pre-packaged diced celery and canned pineapple can be convenient substitutions. For a vegan version, ensure the jello is plant-based. Grinding the cranberries and orange in a food chopper allows for a finer texture, maximizing flavor absorption.
Serving Suggestions
This cranberry salad is especially good with turkey and dressing, making it a perfect side for holiday meals. It also pairs well with dishes like Bourbon Sausages or Alice'S Original 3-Bean Salad. For an elegant presentation, serve it in a clear bowl to showcase its vibrant colors.
Storage & Reheating
Store leftover cranberry salad in an airtight container in the refrigerator for up to five days. If the salad becomes too firm, you can gently stir in a little water or juice to bring it back to the desired consistency. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Salad(Especially Good With Turkey And Dressing) contains roughly 233 calories, with 3g protein, 25g carbohydrates, and 16g fat. It is an excellent source of vitamin C (42% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but make sure to thaw and drain them thoroughly before grinding. This will help maintain the right texture and prevent excess moisture in the salad.
How can I make this salad more tart?
To increase the tartness, consider adding an extra half of the orange or incorporating some fresh lemon juice. You can also reduce the amount of sugar to balance the sweetness of the jello.
Is there a way to make this salad ahead of time?
Absolutely! You can prepare the salad a day in advance, allowing the flavors to meld. Just remember to cover it tightly and store it in the refrigerator until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).