Cranberry Salsa

Prep: 10 min Cuisine: American

A vibrant cranberry salsa with fresh green onions and cilantro, balanced by lime juice and sugar, perfect as a tangy appetizer for gatherings or holiday celebrations.

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Ingredients

  • 1 bag fresh cranberries
  • 1 cup sugar
  • 4 to 5 green onions
  • juice from 1 lime
  • handful of cilantro
  • dash of salt

Instructions

  1. Place all ingredients in a food processor.
  2. Chop until blended.
  3. Chill for at least 2 hours or overnight.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 30.1g 11% DV
Fiber 3.2g 11% DV
Sugar 19.1g 38% DV

Electrolytes

Sodium 9701mg 100% DV
Potassium 163.8mg 3% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 15.4mg 17% DV
Calcium 35.3mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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