Apple Cranberry Crisp
A warm, fruity crisp combining tart cranberries and sweet apples topped with a buttery crumble, perfect for cozy gatherings or holiday desserts.
Ingredients
Instructions
- Rinse the cranberries and shake off excess water.
- Peel, core, and slice the apples.
- Grease a 13 x 9 x 2-inch baking pan.
- Combine the cranberries and sliced apples, then place into the prepared pan.
- In a separate bowl, mix the flour, sugar, brown sugar, and cinnamon.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit in the pan.
- Bake at 375°F for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).