Apple Cranberry Crisp
A warm, fruity crisp combining tart cranberries and sweet apples topped with a buttery crumble, perfect for cozy gatherings or holiday desserts.
Ingredients
Instructions
- Rinse the cranberries and shake off excess water.
- Peel, core, and slice the apples.
- Grease a 13 x 9 x 2-inch baking pan.
- Combine the cranberries and sliced apples, then place into the prepared pan.
- In a separate bowl, mix the flour, sugar, brown sugar, and cinnamon.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit in the pan.
- Bake at 375°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to enhance the flavor profile. If you don't have margarine, unsalted butter works equally well. You can also add oats to the crumb topping for extra texture. For a gluten-free version, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. This Apple Cranberry Crisp pairs beautifully with a side of Cole Slaw(That Keeps) for a balanced meal. You can also enjoy it as a sweet breakfast treat with a dollop of yogurt on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick option; just cover with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cranberry Crisp contains roughly 435 calories, with 2g protein, 97g carbohydrates, and 7g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in this recipe. Just ensure they're thawed and drained well before mixing with the apples. Frozen cranberries might release more moisture during baking, so you may want to adjust the baking time slightly.
What can I substitute for brown sugar?
If you don't have brown sugar, you can make your own by mixing white sugar with molasses (1 tablespoon of molasses for every cup of sugar). Alternatively, coconut sugar or honey can also be used, but keep in mind that they might alter the flavor slightly.
How can I make this recipe vegan?
To make a vegan version of this Apple Cranberry Crisp, simply replace the margarine with coconut oil or a vegan butter substitute. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).