Cranberry (Sauce)-Apple Gelatin Salad
A vibrant, tangy cranberry-apple gelatin salad featuring sweet cranberry sauce and fresh grated apples, perfect as a refreshing side or festive holiday dish.
Ingredients
Instructions
- Dissolve the strawberry jello and a dash of salt in boiling water.
- Break up the jellied cranberry sauce with a fork and add it to the gelatin mixture.
- Chill until very thick.
- Peel the apples and finely grate them.
- Fold the grated apples into the thickened gelatin mixture.
- Pour the mixture into an 8 x 8-inch pan.
- Chill until the gelatin is firm.
Tips & Substitutions
For a lighter version, you can replace strawberry jello with a sugar-free alternative. If you can't find jellied cranberry sauce, homemade cranberry sauce works well, just ensure it’s thick enough. For added texture, consider folding in chopped nuts or a splash of citrus juice for brightness. This dish pairs beautifully with Light And Fruity.
Serving Suggestions
This salad is a delightful side for holiday meals or potlucks, offering a refreshing contrast to heavier dishes. Serve it chilled alongside roasted meats or as part of a brunch spread. It can also complement desserts like Better-Than-Sex Cake(16 Servings) for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing, as it may cause the gelatin to separate. When ready to serve, simply cut into squares and enjoy cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry (Sauce)-Apple Gelatin Salad contains roughly 123 calories, with 1g protein, 31g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello! Raspberry or cherry would provide a nice tartness that complements the cranberries. Just be mindful of the overall flavor profile to ensure it remains balanced.
How long does it take for the gelatin to set?
Typically, the gelatin takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it the night before serving to ensure it has ample time to firm up.
Is this recipe suitable for vegans?
Unfortunately, traditional jello is not vegan due to its gelatin content. However, you can substitute with agar-agar or a vegan gelatin alternative, and ensure that the cranberry sauce is also vegan-friendly for a suitable adaptation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).