Orange-Stuffed Sweet Potatoes
Sweet potatoes filled with orange segments and topped with brown sugar and nutmeg, offering a warm, citrusy flavor perfect for cozy dinners or holiday gatherings.
Ingredients
Instructions
- Scrub the sweet potatoes and cut an 'X' shape about 1 1/2 inches long and 1 inch deep in each.
- Brush the potatoes with orange juice and fill the slits with orange sections.
- Top each with 1 tablespoon of brown sugar and a dash of nutmeg.
- Wrap each potato in aluminum foil and bake at 375°F for 1 hour or until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).