Cranberry Sauce With Cognac
A vibrant cranberry sauce flavored with warm spices and a splash of cognac, perfect for festive occasions or as a tangy complement to poultry and roasted meats.
Ingredients
Instructions
- Cook sugar and water together until it boils.
- Continue boiling for 3 minutes, or until the syrup thickens.
- Add cloves, cinnamon, cranberries, and orange rind and pulp to the syrup.
- Cook over low heat until cranberries start to pop.
- Stir occasionally and remove from heat.
- Remove cloves and cinnamon sticks.
- Add cognac, mix well, and chill before serving.
Tips & Substitutions
For a smoother texture, blend the cranberry sauce after cooling. You can substitute brandy or whiskey for cognac if needed. If you're looking for a twist, consider adding a pinch of nutmeg or a splash of vanilla extract. Make sure to use fresh cranberries for the best flavor, as frozen ones may alter the consistency. This sauce can also be used as a topping for desserts like cheesecake or ice cream.
Serving Suggestions
Serve this cranberry sauce with roasted turkey or chicken for a classic holiday pairing. It also complements charcuterie boards and can be spread on sandwiches for a sweet and tangy flavor. For an extra touch, try serving it alongside a creamy cheese like brie or goat cheese. This versatile sauce also pairs beautifully with desserts like vanilla ice cream or a slice of cheesecake.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage; just make sure to leave some space in the container for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Sauce With Cognac contains roughly 1280 calories, with 8g protein, 285g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (104% of the Daily Value), vitamin C (55% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and protein. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, this cranberry sauce can be made a few days in advance. In fact, making it ahead allows the flavors to meld together beautifully. Simply prepare it, cool completely, and store it in the refrigerator. Just remember to bring it to room temperature or gently reheat it before serving.
Is it possible to make this recipe without sugar?
While sugar adds sweetness and helps balance the tartness of the cranberries, you can substitute it with a sugar alternative like agave syrup or honey. Keep in mind that this may alter the final flavor and consistency, so adjust the amount based on your taste preference.
What can I serve with cranberry sauce besides turkey?
Cranberry sauce is quite versatile! It pairs wonderfully with pork, duck, and even grilled vegetables. You can also use it as a spread for sandwiches, especially those with turkey or ham. Additionally, it makes a delightful topping for desserts, such as cheesecake or yogurt, adding a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).