Cranberry-Sauced Turkey Steaks
Cranberry-sauced turkey steaks offer a sweet and tangy flavor combination, perfect for a quick, elegant meal suited for holiday gatherings or weeknight dinners alike.
Ingredients
Instructions
- In a bowl, stir together margarine and soy sauce.
- Rinse turkey; pat dry.
- Place turkey on unheated rack of broiler pan. Brush on margarine soy mixture.
- Broil 4 to 5 inches from heat for 5 minutes.
- Turn and brush again with soy mixture.
- Broil for 4 to 6 minutes more, until turkey is tender and no longer pink.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have cranberry-orange sauce, you can substitute with regular cranberry sauce mixed with a bit of orange zest. Adjust the soy sauce to taste if you're watching your sodium intake. If you prefer a thicker sauce, increase the cornstarch slightly and ensure you mix it well with the orange juice before adding it to the pan.
Serving Suggestions
Serve the cranberry-sauced turkey steaks with a side of fluffy rice or roasted vegetables for a complete meal. They also pair beautifully with a fresh green salad. For a comforting option, consider serving with a slice of Turkey Or Chicken 'Leftover' Casserole, which can complement the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the turkey with a damp paper towel to retain moisture and use a microwave or a skillet over low heat until warmed through. This will help prevent the turkey from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Sauced Turkey Steaks contains roughly 260 calories, with 3g protein, 36g carbohydrates, and 12g fat. It is a good source of dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, you can easily substitute turkey with chicken breast tenderloins. Adjust the cooking time slightly, as chicken may take a minute or two longer to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I use if I don't have cranberry-orange sauce?
If cranberry-orange sauce isn't available, mix regular cranberry sauce with a splash of orange juice or some orange zest to mimic the flavor. You can also use homemade cranberry sauce for a fresher taste.
How can I add more vegetables to this dish?
You can add vegetables like sliced bell peppers or zucchini to the broiler pan while cooking the turkey. Lightly toss them in the remaining margarine-soy mixture for added flavor. This will create a colorful and nutritious side dish to accompany your turkey steaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).