Cranberry Wassail

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Cranberry Wassail is a delightful holiday beverage that combines the tartness of cranberry juice with the sweetness of pineapple juice, warming spices like cinnamon and cloves, and fresh lemon. Perfect for gatherings, this festive drink is a cozy way to celebrate the season with friends and family.

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Ingredients

  • 2 qt. cranberry juice cocktail
  • 2 qt. pineapple juice
  • 1 qt. water
  • 2/3 c. brown sugar
  • 1 Tbsp. whole allspice
  • 1 Tbsp. whole cloves
  • 4 sticks cinnamon
  • 2 lemons, quartered

Instructions

  1. Place spices and lemons in the basket of the percolator.
  2. Perk until done.

Tips & Substitutions

For a richer flavor, consider adding a splash of orange juice or zest to the cranberry and pineapple juice mix. If you don't have brown sugar, white sugar or honey can be used as substitutes. Experiment with other spices like nutmeg or ginger for a unique twist. If you prefer a non-alcoholic version, this recipe is perfect as is, making it suitable for gatherings. Serve warm for a cozy experience.

Serving Suggestions

Serve this cranberry wassail in festive mugs or cups, garnished with a cinnamon stick or a slice of lemon for added flair. It pairs beautifully with snacks like popcorn or cookies, making it a great addition to holiday gatherings. For a fun dessert idea, serve alongside Yummy Strawberry Pie for a delightful contrast of flavors.

Storage & Reheating

Leftover wassail can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour it into a pot and warm over medium heat, stirring occasionally, until hot. Alternatively, you can microwave individual servings in a microwave-safe mug. Avoid boiling to keep the flavors intact.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Wassail contains roughly 1498 calories, with 11g protein, 281g carbohydrates, and 46g fat. It is an excellent source of iron (70% of the Daily Value), calcium (56% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).

1498 kcal 75% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 45.8g 59% DV
Carbs 280.7g 100% DV
Fiber 10.5g 37% DV
Sugar 194.8g 100% DV

Electrolytes

Sodium 562.7mg 24% DV
Potassium 1349.5mg 29% DV
Cholesterol 7.9mg 3% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 21.9mg 24% DV
Calcium 729.3mg 56% DV
Iron 12.5mg 70% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this wassail ahead of time?

Yes, you can prepare the wassail a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat before serving. This allows the flavors to meld beautifully, enhancing the overall taste.

Can I use fresh cranberries instead of juice?

While fresh cranberries can be used, they are quite tart on their own. If you choose to use them, cook them down with some sugar and water to create a more palatable juice. This will require additional steps but can enhance freshness and flavor.

Is this recipe suitable for vegans?

Yes, this cranberry wassail recipe is entirely vegan as it contains no animal products. All ingredients, including the juices and spices, are plant-based, making it a great option for vegan gatherings or anyone looking for a refreshing, non-dairy beverage.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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