Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a delightful dessert that combines sweet caramelized pineapple with a moist cake base. The combination of buttery flavor and tropical fruit makes it a perfect treat for gatherings, celebrations, or simply to enjoy at home. It's a nostalgic favorite that pleases both young and old.
Ingredients
Instructions
- Preheat oven to 350°.
- Melt margarine in a 13 x 9 x 2-inch pan in the oven.
- Sprinkle brown sugar over the melted margarine until even.
- Spread crushed pineapple on top of the margarine-brown sugar mixture.
- Decorate with pecans and cherries, pressing them to the bottom of the pan.
- Prepare cake mix as directed but use pineapple juice instead of water.
- Pour batter into the pan over the margarine, sugar, and pineapple.
- Bake for 45 to 55 minutes.
- Invert cake immediately on a heatproof serving plate or cake pan.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).