Oatmeal Pecan Coffee Cake
Indulge in this delightful Oatmeal Pecan Coffee Cake, a perfect blend of wholesome oats and crunchy pecans. The warm spices and sweet brown sugar create an inviting aroma, making it an ideal treat for breakfast or an afternoon snack. Perfect for family gatherings or a cozy brunch.
Ingredients
Instructions
- Preheat oven to 350°.
- Grease a 13 x 9-inch baking pan.
- Combine flour, oats, brown sugar, pecans, baking powder, baking soda, and cinnamon in a large mixing bowl.
- Whisk eggs and buttermilk together in a separate bowl.
- Add the egg and buttermilk mixture to the dry ingredients along with melted margarine, stirring until blended.
- Pour the batter into the prepared pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).