Cranberry Wine Punch
A festive, warm-spiced cranberry wine punch with rich flavors of red wine, citrus, and aromatic spices, perfect for holiday gatherings and celebrations.
Ingredients
Instructions
- Combine cranberry juice, water, sugar, cinnamon sticks, cloves, and lemon peel strips in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the red wine, lemon juice, and brandy to the simmered mixture, stirring well.
- Serve hot, garnished with nutmeg and orange slices.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).