Potted Apples For Fried Pies
Sweet and tangy potted apples with a rich, thick consistency, perfect for spreading on toast or serving with desserts, ideal for preserving apple flavors year-round.
Ingredients
Instructions
- Place apples, apple cider vinegar, and sugar in a heavy large skillet.
- Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick.
- Stir frequently to prevent sticking.
- Put mixture in hot jars, seal and process in hot water bath for 5 minutes, or put in heavy freezer Ziploc bags and freeze.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture. If you prefer less sweetness, reduce the sugar to 6-8 cups. Make sure to stir constantly during the last hour of cooking to achieve the desired thickness and prevent burning. Using a heavy skillet is crucial for even cooking, and you can substitute apple cider vinegar with lemon juice for a different tang.
Serving Suggestions
Serve the potted apples warm as a filling for fried pies, or spread on toast for a delightful breakfast. They pair beautifully with Quick Light Rolls as a side dish, or can be used as a topping for vanilla ice cream. For a refreshing contrast, serve alongside a light salad like Carrot And Pineapple Salad.
Storage & Reheating
Store the potted apples in sealed jars in a cool, dark place for up to a year. If using freezer bags, ensure they are airtight to prevent freezer burn. To use, thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally until warmed through. These can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Potted Apples For Fried Pies contains roughly 310 calories, with 3g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (134% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith and Honeycrisp work well together. Just ensure they are firm and hold their shape during cooking.
How long can I store the potted apples?
If properly canned, the potted apples can last up to a year in a cool, dark place. If frozen, they can be kept for about 6 months. Always check for any signs of spoilage before use.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure that any additional flavors or spices you add also adhere to vegan standards. Enjoy it guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).