Eva'S Rolls
Eva's Rolls are soft, buttery, and slightly sweet rolls perfect for breakfast or alongside meals, appealing to those who enjoy warm, homemade baked goods with rich flavors.
Ingredients
Instructions
- Dissolve yeast, sugar, and 1/2 cup water; set aside to rise before mixing all together.
- Mix all ingredients and put in a buttered bowl.
- Let the dough rise until doubled in size.
- Roll out the dough and cut into biscuits.
- Dip the biscuits in melted margarine.
- Fold the dipped biscuits over and place in a pan.
- Cover with a warm cloth and let rise again.
- Bake at 425°F for 25 minutes or until done. Brush with melted margarine before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).