Cranberry Wine Salad
A festive cranberry wine salad featuring tangy cranberry sauce, pineapple, and walnuts in a jellied wine mixture, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Pour boiling water over the raspberry Jell-O and stir until dissolved.
- Add the cranberry sauce while hot and stir until well combined.
- Stir in the crushed pineapple and Port wine.
- Allow the mixture to cool to jelling point.
- Fold in the chopped walnuts.
- Refrigerate until set.
- Serve with or without dressing.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).