Cranberry Wine Salad

Prep: 20 min Cuisine: American

A festive cranberry wine salad featuring tangy cranberry sauce, pineapple, and walnuts in a jellied wine mixture, perfect for holiday gatherings or special occasions.

Be the first to rate this recipe

Ingredients

  • 2 small packages raspberry Jell-O
  • 2 cups boiling water
  • 1 (15 oz.) can whole cranberry sauce
  • 1 small can crushed pineapple
  • 3/4 cup Port wine
  • 3/4 cup chopped walnuts

Instructions

  1. Pour boiling water over the raspberry Jell-O and stir until dissolved.
  2. Add the cranberry sauce while hot and stir until well combined.
  3. Stir in the crushed pineapple and Port wine.
  4. Allow the mixture to cool to jelling point.
  5. Fold in the chopped walnuts.
  6. Refrigerate until set.
  7. Serve with or without dressing.

Tips & Substitutions

For a vibrant flavor, ensure your raspberry Jell-O is fully dissolved in boiling water before adding other ingredients. If you prefer a lighter option, consider using a sugar-free version of Jell-O. You can substitute walnuts with pecans or omit nuts altogether for a nut-free version. For a more festive twist, add some fresh raspberries or blueberries to the mix.

Serving Suggestions

This Cranberry Wine Salad pairs beautifully with savory dishes like Skillet Macaroni And Hamburger or as a refreshing side for holiday meals. It can also be served alongside lighter fare, such as a simple green salad or grilled chicken. For an extra touch, drizzle with a light vinaigrette or serve alongside whipped cream.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It’s best served cold, so there’s no need to reheat. If the salad becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Wine Salad contains roughly 1087 calories, with 20g protein, 105g carbohydrates, and 71g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.

1087 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV
Total Fat 70.9g 91% DV
Carbs 105.4g 38% DV
Fiber 10.1g 36% DV
Sugar 60.3g 100% DV

Electrolytes

Sodium 46.5mg 2% DV
Potassium 1200.6mg 26% DV

Vitamins & Minerals

Vitamin A 3.9mcg
Vitamin C 24.9mg 28% DV
Calcium 168.6mg 13% DV
Iron 4.9mg 27% DV
Diet fit High-protein High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance, making it perfect for gatherings. Just ensure it is well covered in the refrigerator to maintain freshness. The flavors will meld beautifully overnight, enhancing the taste.

Is there a non-alcoholic version of this salad?

Yes! You can replace the Port wine with additional fruit juice, such as cranberry or grape juice, for a delicious non-alcoholic version. This substitution allows you to enjoy the same great flavor without the alcohol.

What can I serve with Cranberry Wine Salad?

This salad complements a variety of dishes. It pairs well with traditional holiday meals or alongside American recipes like E-Z Potato Salad. For a festive touch, serve it with turkey or ham during gatherings for a refreshing contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →