Skillet Macaroni And Hamburger
A hearty skillet dish combining tender macaroni with seasoned ground beef and tomatoes, perfect for a quick, satisfying family meal with rich flavors and comforting appeal.
Ingredients
Instructions
- Brown beef and chopped onion in shortening; drain excess fat.
- Stir in water, chopped tomatoes, Heinz 57 sauce, salt, sugar, and pepper.
- Add macaroni and mix well.
- Reduce heat and simmer, uncovered, 15 to 20 minutes or until macaroni is tender.
- Stir occasionally during cooking.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or mushrooms along with the onion. If you want a creamier texture, stir in a bit of cheese before serving. You can substitute ground turkey or chicken for the beef for a lighter option. Using whole wheat macaroni adds fiber and nutrition without compromising flavor.
Serving Suggestions
Serve this Skillet Macaroni and Hamburger with a side salad, such as Carrot And Raisin Salad, for a refreshing contrast. A slice of crusty bread or garlic bread pairs nicely to soak up the sauce. For a complete meal, consider serving with Popular Punch to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm on the stovetop over low heat, stirring occasionally. You can also microwave it in a covered dish, stirring every minute until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Macaroni And Hamburger contains roughly 482 calories, with 33g protein, 30g carbohydrates, and 26g fat. It is an excellent source of vitamin C (99% of the Daily Value), protein (67% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just be sure to adjust the cooking time as needed, especially if using leaner meats.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of red pepper flakes when cooking the beef. You can also use a spicy version of Heinz 57 sauce or add hot sauce to taste before serving.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and sauce ahead of time and store them separately in the fridge for up to 24 hours. When ready to serve, combine and heat on the stovetop, adding a little water if needed to loosen the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).