Crank Peach Ice Cream
A creamy, fruity peach ice cream with a rich egg base, perfect for warm days and satisfying for those who enjoy homemade frozen treats.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the eggs to the evaporated milk, Eagle Brand milk, and 2 cups of whole milk.
- Heat the mixture over medium heat until hot, stirring constantly to prevent curdling.
- Pour the hot mixture into the ice cream churn.
- Add the pureed peaches, sugar, rum flavoring, and any other ingredients.
- Stir the mixture until well combined.
- Crank the churn according to the manufacturer's instructions until the ice cream reaches desired consistency.
Tips & Substitutions
For a creamier texture, consider chilling the mixture before churning. If fresh peaches are out of season, you can substitute with canned peaches or frozen peach puree. Adjust the sugar to taste, especially if using sweeter peaches. If you prefer a less rich ice cream, you can reduce the amount of Eagle Brand milk or use a lower-fat evaporated milk alternative.
Serving Suggestions
Serve this delicious peach ice cream in bowls or cones, garnished with fresh peach slices or a drizzle of honey. It pairs beautifully with Cherry Cheese Miniatures for a delightful dessert spread. You can also serve it alongside a slice of pie or as a topping for a warm cobbler for a comforting treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent freezer burn. It can last for about 2-3 weeks. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping to make serving easier.
Nutrition & Diet Analysis (per serving)
Each serving of Crank Peach Ice Cream contains roughly 358 calories, with 4g protein, 62g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, raspberries, or even mangoes. Just ensure the fruit is pureed well before adding it to the mixture, and adjust the sugar according to the sweetness of the fruit you choose.
Is it necessary to use rum flavoring?
The rum flavoring adds a unique depth to the ice cream, but it's not essential. If you prefer not to use it, you can omit it entirely or replace it with a splash of vanilla extract for a different flavor profile that still complements the peaches.
How can I make this recipe dairy-free?
To make this peach ice cream dairy-free, substitute the evaporated milk and Eagle Brand milk with coconut milk or almond milk. Ensure that you use a dairy-free alternative for the sugar as well, and you can still enjoy a deliciously creamy ice cream without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).