Blueberry Snow
A light and creamy blueberry snow dessert combining angel food cake, cool whipped topping, and blueberry filling, perfect for summer gatherings or casual celebrations.
Ingredients
Instructions
- Crumble the angel food cake into a 9 x 13-inch pan or glass dish.
- Mix the cream cheese and milk together until smooth.
- Add the Cool Whip to the cream cheese mixture and blend well.
- Pour the mixture over the crumbled cake in the dish.
- Chill the dessert for 15 minutes.
- Pour blueberry pie filling on top before serving.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).