Crayzee Cherry Pie
A creamy cherry pie with a graham cracker crust, topped with a sweet Dream Whip and cream cheese mixture, perfect for a delightful dessert experience.
Ingredients
Instructions
- Place cherry pie filling in the graham cracker pie crust.
- Mix Dream Whip, sugar, and softened cream cheese together until smooth.
- Top the cherry filling with the cream cheese mixture.
- Chill the pie before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you prefer a less sweet pie, you can reduce the sugar to 3/4 cup. Consider using a homemade graham cracker crust for a fresher taste. This pie also works well with other fruit fillings like blueberry or strawberry for a delicious twist.
Serving Suggestions
Slice the Crayzee Cherry Pie into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light salad or a scoop of Nutty Buddies on the side for a delightful contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the cream cheese layer, avoid freezing as it may alter the consistency. Serve chilled directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crayzee Cherry Pie contains roughly 253 calories, with 5g protein, 21g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can substitute the cherry pie filling with other fruit fillings like blueberry, raspberry, or even a mixed berry option. Adjust the sweetness based on the fruit's natural tartness for the best results.
How long should I chill the pie before serving?
It's best to chill the pie for at least 2-4 hours before serving to allow the cream cheese mixture to set properly. For optimal flavor, consider chilling it overnight.
Can I make this pie ahead of time?
Absolutely, this pie can be made a day in advance. Just keep it stored in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).