Benton Balls
Rich, peanut butter balls coated with chocolate chips and infused with nuts and graham crackers, perfect for sweet snacking or holiday treats, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients, except chocolate chips and wax, well with hands.
- Form the mixture into approximately 1-inch diameter balls.
- Place the balls on a cookie sheet and refrigerate.
- Optional: melt household wax and dip balls for a shiny coating.
Tips & Substitutions
For a creamier texture, consider using crunchy peanut butter instead of smooth. You can also substitute almond butter for a nut-free version, provided you use nut-free chocolate. Make sure to crush the graham crackers finely for a smoother blend. If you prefer a healthier option, try using maple syrup instead of confectioners sugar, but adjust the consistency accordingly.
Serving Suggestions
These Benton Balls make a delightful treat on their own but can also be served alongside a warm dessert like Stacie'S 'No Name Spaghetti Special' for a fun dinner gathering. They pair nicely with coffee or a glass of milk. For a festive touch, roll them in sprinkles or crushed nuts before serving.
Storage & Reheating
Store any leftover Benton Balls in an airtight container in the refrigerator to maintain their freshness. They can last for up to two weeks. If you want to freeze them, place the balls in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Benton Balls contains roughly 1095 calories, with 21g protein, 82g carbohydrates, and 51g fat. It is an excellent source of protein (42% of the Daily Value), dietary fiber (23% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can use any type of nut you prefer, such as walnuts, pecans, or even seeds like sunflower seeds for a nut-free alternative. Just ensure they are chopped finely to blend well with the other ingredients.
Is it necessary to use household wax for dipping?
No, using household wax is optional. It gives the Benton Balls a shiny finish, but you can skip this step if you prefer. Alternatively, you can melt chocolate to dip the balls for a richer flavor without wax.
How can I make these Benton Balls more festive for a holiday party?
You can easily make these Benton Balls festive by adding colorful sprinkles, crushed peppermint, or even drizzling melted chocolate on top. Consider using seasonal flavors, such as adding a touch of cinnamon or nutmeg, to enhance the holiday spirit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).