Overnight Sausage Souffle
A hearty overnight casserole combining sausage, cheese, and bread, perfect for brunch or family gatherings, offering comforting flavors with a fluffy, savory texture.
Ingredients
Instructions
- A day ahead, layer bread cubes, browned sausage, and cheese in a buttered 2 1/2-quart casserole dish.
- Beat eggs and stir in dry mustard, salt, and milk.
- Pour the egg mixture over the layered ingredients in the dish.
- Cover and refrigerate overnight.
- Next morning, bake at 325°F for 45 minutes until puffed and golden.
- Serve while still puffy.
Tips & Substitutions
For a richer flavor, consider using a variety of cheeses such as cheddar or Monterey Jack instead of processed cheese. You can also substitute turkey sausage for a lighter option. If you have leftover bread, feel free to mix in different types, like sourdough or whole grain. Make sure the bread is stale for better absorption of the egg mixture.
Serving Suggestions
This Overnight Sausage Souffle is perfect for brunch and pairs beautifully with a light salad or fresh fruit. Consider serving it alongside a creamy dish like Kraft Macaroni And Cheese Pizza for a fun twist. Drizzle with hot sauce or serve with salsa for added flavor. Don’t forget to offer coffee or juice to complete the meal!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Sausage Souffle contains roughly 397 calories, with 20g protein, 31g carbohydrates, and 21g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any bread you have on hand, such as croissants, brioche, or even bagels. Just make sure it's stale or slightly dried out to help absorb the egg mixture better for a fluffy texture.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and add sautéed vegetables like bell peppers, spinach, or mushrooms. You can also substitute with a plant-based sausage for added protein while keeping the dish hearty and satisfying.
Can I prepare this dish in advance and freeze it?
Yes, you can prepare the souffle and freeze it before baking. Just cover it tightly with plastic wrap and foil. When you're ready to bake, thaw it overnight in the refrigerator and bake as directed. This is a great way to have a delicious breakfast ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).