Crazy Apple Pie
A warm, comforting apple custard pie with a fluffy batter and sweet apple filling, perfect for cozy family gatherings or a delightful dessert treat.
Ingredients
Instructions
- Melt a stick of margarine in a 3-quart baking dish in the oven.
- Mix milk, sugar, and self-rising flour in a bowl until it resembles pancake batter.
- Remove the hot baking dish from the oven and pour the batter into it with melted margarine.
- Dunk the can of Comstock apple filling into the batter in the pan.
- Bake at 375°F for 45 minutes or until the crust is golden brown.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. To enhance the pie, add a teaspoon of cinnamon to the batter or sprinkle it on top before baking.
Serving Suggestions
Serve this Crazy Apple Pie warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a scoop of whipped cream. For a more decadent treat, drizzle with caramel sauce or serve alongside a slice of Banana Bread(Best).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or until warmed through. For a crispy crust, reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Apple Pie contains roughly 890 calories, with 14g protein, 132g carbohydrates, and 35g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple filling?
Yes, you can use fresh apples! Peel and slice about 4-5 medium apples, toss them with sugar and cinnamon to taste, and layer them on top of the batter before baking. This will give you a fresher flavor and texture.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Just make sure to melt it before mixing it with the batter.
Is it possible to make this pie gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of self-rising flour, and ensure that the apple filling is also gluten-free. This way, you can enjoy a delicious gluten-free version of this Crazy Apple Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).