Joel'S Spoon Rolls
Joel's Spoon Rolls are soft, buttery yeast rolls perfect for breakfast or dinner, offering a fluffy texture with rich flavors that suit family meals and gatherings.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Combine shortening, margarine, sugar, and egg; add to yeast mixture.
- Add sifted self-rising flour and mix well.
- Cover bowl with a damp towel or plastic wrap and place in refrigerator.
- When ready to use, stir dough down and fill greased muffin tins half full.
- Bake in a 350°F oven for 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).