Joel'S Spoon Rolls
Joel's Spoon Rolls are soft, buttery yeast rolls perfect for breakfast or dinner, offering a fluffy texture with rich flavors that suit family meals and gatherings.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Combine shortening, margarine, sugar, and egg; add to yeast mixture.
- Add sifted self-rising flour and mix well.
- Cover bowl with a damp towel or plastic wrap and place in refrigerator.
- When ready to use, stir dough down and fill greased muffin tins half full.
- Bake in a 350°F oven for 20 minutes, or until golden brown.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and the water is warm but not hot, around 110°F. If you don't have self-rising flour, you can substitute with all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for each cup of flour used. Additionally, you can replace shortening with butter for a richer flavor.
Serving Suggestions
These spoon rolls are perfect for serving with soups or stews, as their soft texture makes them ideal for soaking up sauces. They also pair beautifully with the Gone For The Day Roast for a complete meal. Consider adding a side salad or roasted vegetables for a balanced dinner.
Storage & Reheating
Store any leftover spoon rolls in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through. For longer storage, freeze in a zip-top bag, and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Joel'S Spoon Rolls contains roughly 783 calories, with 15g protein, 87g carbohydrates, and 44g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before using. Just remember to stir it down before filling the muffin tins. This waiting period can enhance the flavor and texture of the rolls.
What can I do if the rolls don't rise?
If your rolls don't rise, it might be due to old yeast or water that was too hot or cold. To troubleshoot, ensure your yeast is active by dissolving it in warm water before adding to the mixture. If they still don't rise, check your oven temperature with a thermometer for accuracy.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of your rolls. You can also fold in shredded cheese for a cheesy version. Just be mindful of the moisture these ingredients might add, which could affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).