Banana Bread(Best)
A moist, flavorful banana bread with walnuts, perfect for breakfast or snack, combining ripe bananas, sweet sugar, and a hint of vanilla for a comforting treat.
Ingredients
Instructions
- Combine sugar, shortening, eggs, and vanilla in a mixing bowl.
- Alternate adding flour and salt with sour milk and soda, mixing well.
- Fold in bananas and chopped walnuts.
- Pour batter into a greased loaf pan lined with wax paper on the bottom.
- Bake at 350°F for 1 hour or more until tests indicate doneness.
- Let the bread set on a rack for 15 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).