Gone For The Day Roast
A tender, juicy roast cooked with creamy mushroom soup and flavorful onion gravy, perfect for busy days when you want a hearty, comforting meal.
Ingredients
Instructions
- Mix the cream of mushroom soup straight out of the can with the dry onion gravy mix.
- Pepper the roast to taste.
- Top the roast with the soup and gravy mixture.
- Wrap the roast in foil.
- Bake in the oven on low heat for about 4 hours.
- If more time is needed, cook the roast while still frozen.
- When done, the roast will be tender and juicy.
Tips & Substitutions
For a more robust flavor, consider adding garlic powder or herbs like thyme to the soup and gravy mixture. If you want to reduce sodium, use low-sodium cream of mushroom soup. To make this dish even heartier, you can add sliced mushrooms or chopped onions to the roast before cooking. This recipe is a great way to use up leftover meats from other meals, making it versatile and economical.
Serving Suggestions
Serve the roast with mashed potatoes to soak up the delicious gravy, or pair it with roasted vegetables for a balanced meal. A side salad can also complement the dish nicely. For a comforting dessert, consider finishing the meal with a slice of Banana Bread(Best) for a delightful contrast in flavors.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish in the oven at 325°F until warmed through, usually about 20 minutes. Alternatively, you can slice the roast and heat it in a skillet over medium heat with a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Gone For The Day Roast contains roughly 150 calories, with 4g protein, 25g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a vegetable soup for a different flavor profile. This flexibility allows you to tailor the dish to your taste preferences or dietary needs while maintaining the creamy texture that makes this roast so enjoyable.
What kind of roast works best for this recipe?
A chuck roast is ideal for this recipe due to its marbling, which keeps the meat tender during the slow cooking process. However, you can also use a round roast or brisket if you prefer. Just ensure the cut has enough fat to remain juicy throughout the cooking time.
Can I cook this recipe in a slow cooker instead?
Absolutely! To make this in a slow cooker, follow the same steps for preparing the soup and gravy mixture, then pour it over the roast in the slow cooker. Cook on low for 6-8 hours, until the meat is tender. This method allows for even more flavor development and is perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).