Crazy Bark
Ingredients
Instructions
- Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water).
- Stir until smooth, then allow to cool slightly.
- Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another.
- Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles.
- Lightly press the ingredients with the palm of your hand to make sure they're all anchored on.
- Refrigerate until set completely.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).