Crazy Cheese Cake
A rich and creamy cheesecake with a moist yellow cake base, combining sweet ricotta and vanilla flavors, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Prepare yellow cake mix according to the box instructions.
- Grease and flour a 13 x 9-inch pan.
- Pour the prepared cake batter into the pan, but do not bake it yet.
- In a separate bowl, mix sugar, eggs, ricotta cheese, and vanilla extract until smooth.
- Spread the ricotta mixture evenly over the cake batter in the pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).