Atre Johnson'S Steak
A hearty rolled steak dish featuring top round beef filled with seasoned rice, topped with savory tomato and herb flavors, perfect for family dinners and special occasions.
Ingredients
Instructions
- Flatten the steak to a thin cut; season with flour, salt, and pepper.
- Cook the wild rice according to package directions.
- Sauté chopped onions and parsley in butter; add tomato juice.
- Add the tomato sauce to the cooked rice and mix well.
- Spoon the rice mixture onto each rolled steak; roll and tie securely.
- Brown the rolled steaks in a casserole dish on the stovetop.
- Bake in a 350°F oven for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).