Crazy Crust Pie
A delightful and easy-to-make dessert featuring a crispy, golden crust with a luscious fruit filling layered on top. Its sweet, buttery flavor pairs well with any fruit filling and is perfect for family gatherings, potlucks, or casual weekend treats. A comforting dish with a unique crust texture that everyone will enjoy.
Ingredients
Instructions
- Melt butter in a baking dish.
- Mix self-rising flour, sugar, and milk together in a bowl.
- Pour the mixture into the baking dish with melted butter.
- Add your chosen pie filling on top of the batter without stirring.
- Bake at 350°F (175°C) for one hour or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).