Pecan Fruit Pie

Vegetarian
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A light and crunchy pecan fruit pie featuring a meringue-like topping with crushed soda crackers and toasted pecans, offering a sweet, nutty flavor with a hint of vanilla. Perfect for those seeking a simple yet satisfying dessert that pairs well with tea or coffee.

Be the first to rate this recipe

Ingredients

  • 3 egg whites ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/4 teaspoon baking powder ⓘ
  • 12 soda crackers ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1/2 cup pecans ⓘ

Instructions

  1. Spread the mixture into a 9-inch pie pan.
  2. Bake at 325°F (163°C) for 30 minutes.
  3. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV
Total Fat 24.4g 31% DV
Carbs 36g 13% DV
Fiber 4.2g 15% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 3089mg 100% DV
Potassium 514mg 11% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 1548.5mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla crackers pecans egg white

You May Also Like

🥦

Sugarless Muffins

VegetarianDairy
389 kcal 4.5g protein
🥗

Mysterious Raspberry Jam

VeganVegetarian
29 kcal 0.8g protein
🥦

Wheat Germ Brownies

Vegetarian
796 kcal 6.1g protein
🥦

Marinade For Dove Or Venison To Be Cooked Over Charcoal

VegetarianDairy
284 kcal 2.2g protein
🥦

Blueberry Banana Tea Loaf

Vegetarian
496 kcal 5.3g protein
🥦

Mama'S Butter Rolls

VegetarianDairy
749 kcal 4.7g protein
American recipes → Vegetarian recipes → All recipes →