Crazy Crust
A versatile and flaky crust perfect for sweet or savory pies, combining shortening, flour, and baking powder for a crisp, tender base that suits all occasions.
Ingredients
Instructions
- Mix shortening, egg, water, and sugar until well combined.
- Add flour, baking powder, and salt to the mixture and stir until smooth.
- Pour half of the batter into a pie pan to form the crust.
- Add your desired filling over the crust.
- Pour the remaining batter on top of the filling.
- Bake in a 350°F (175°C) oven for 1 hour or until a knife inserted in the crust comes out clean.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).