Crazy Crust
A versatile and flaky crust perfect for sweet or savory pies, combining shortening, flour, and baking powder for a crisp, tender base that suits all occasions.
Ingredients
Instructions
- Mix shortening, egg, water, and sugar until well combined.
- Add flour, baking powder, and salt to the mixture and stir until smooth.
- Pour half of the batter into a pie pan to form the crust.
- Add your desired filling over the crust.
- Pour the remaining batter on top of the filling.
- Bake in a 350°F (175°C) oven for 1 hour or until a knife inserted in the crust comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a lighter crust, use unbleached all-purpose flour instead of regular flour. To add some sweetness or flavor, try mixing in vanilla extract or a pinch of cinnamon. Ensure all ingredients are at room temperature for better incorporation.
Serving Suggestions
This Crazy Crust pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a savory twist, serve alongside a fresh salad or roasted vegetables. It makes a great addition to brunch, especially with a side of Chile Cheese Grits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through. This helps maintain the crust's texture, making it enjoyable even after a day or two.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Crust contains roughly 996 calories, with 13g protein, 153g carbohydrates, and 40g fat. It is an excellent source of calcium (112% of the Daily Value), iron (31% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine for a different flavor profile. Keep in mind that butter will add a richer taste and slightly change the texture of the crust.
What kind of fillings work best with this crust?
You can use a variety of fillings, from fruit mixtures like apples or cherries to savory options like quiches. Just ensure that the filling isn't too watery to prevent a soggy crust.
How do I know when the crust is fully baked?
The crust is done when it is golden brown and a knife inserted in the center comes out clean. If the top is browning too quickly, cover it with foil for the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).