Potato Casserole Supreme
Creamy potato casserole topped with melted Cheddar cheese and whipped cream, offering a comforting, cheesy flavor perfect for family dinners and gatherings.
Ingredients
Instructions
- Peel and boil the potatoes until tender. Drain and beat in a large bowl until fluffy, adding butter, salt, pepper, and warm milk. Check for seasoning adjustments.
- Place the mashed potatoes in an 8 x 11-inch pan. Fold the shredded Cheddar cheese into the whipped cream.
- Spread the cheese and whipped cream mixture over the potatoes.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
Tips & Substitutions
For optimal texture, choose starchy potatoes like Russets which create a fluffier mash. If you prefer a lighter version, substitute half of the heavy cream with Greek yogurt or sour cream. Consider adding garlic powder or chopped chives for extra flavor. Ensure the butter is at room temperature for easier incorporation into the mashed potatoes.
Serving Suggestions
This Potato Casserole Supreme pairs beautifully with grilled meats or roasted vegetables for a well-rounded meal. Consider serving it alongside a fresh green salad or steamed broccoli for a pop of color and nutrition. For a comforting dessert, follow with Real Lemon Meringue Pie to complete your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casserole Supreme contains roughly 356 calories, with 2g protein, 5g carbohydrates, and 37g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble the dish but do not bake it. Cover it tightly with plastic wrap and refrigerate. When ready to serve, remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.
Can I freeze the Potato Casserole Supreme?
Freezing is possible, but it's best to do so before baking. Prepare the casserole, cover it tightly with foil, and freeze for up to 2 months. When you're ready to bake, thaw it overnight in the refrigerator before cooking as usual. Note that the texture may change slightly after freezing.
What can I add to the casserole for extra flavor?
You can enhance the flavor by mixing in cooked bacon bits, sautéed onions, or even jalapeños for a spicy kick. Adding herbs like rosemary or thyme can also elevate the dish. Experiment with different ingredients to create a personalized version that fits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).