Golden Nut Bread
Golden Nut Bread offers a moist, flavorful loaf with crunchy nuts and sweet pineapple, perfect for breakfast, snack, or teatime enjoyment for the whole family.
Ingredients
Instructions
- Cream together shortening and brown sugar.
- Beat in egg well.
- Sift together all-purpose flour, salt, and soda.
- Add the dry ingredients alternately with the undiluted orange concentrate to the creamed mixture, stirring after each addition.
- Quickly stir in chopped nuts and crushed pineapple with juice.
- Pour batter into a greased small loaf pan (approximately 9 x 5 x 3 inches).
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes.
- Remove from oven and empty onto a rack to cool.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. To enhance the nuttiness, try toasting the nuts before adding them to the batter. Make sure to sift the flour to avoid lumps and ensure a light texture.
Serving Suggestions
This Golden Nut Bread is delightful on its own but can also be served with a pat of butter or cream cheese for added richness. Pair it with a hot cup of tea or coffee for breakfast or an afternoon snack. It also complements dishes like Chile Cheese Grits for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Nut Bread contains roughly 459 calories, with 5g protein, 54g carbohydrates, and 26g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of orange concentrate?
Yes, you can use fresh orange juice, but reduce the amount by about a third since it's more diluted. This will give a fresh citrus flavor. Just ensure the batter isn't too runny.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are the best choices as they provide great texture and flavor. Feel free to mix in some almonds for a different taste. Just make sure to chop them evenly for consistent distribution in the bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should spring back when gently pressed. If it browns too quickly, you can cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).