Crazy Fruit Cake

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Ingredients

  • 1/4 lb. butter and 1/4 lb. margarine
  • 1 box raisins
  • 1/2 lb. whole nuts, floured
  • 1/2 c. sugar
  • 1/2 c. coconut
  • 1 small jar undrained maraschino cherries, cut up
  • 1 large can crushed pineapple (undrained)
  • 2 c. self-rising flour
  • 5 eggs

Instructions

  1. Mix all ingredients together.
  2. Pour into greased, floured Bundt pan.
  3. Bake at 275° for 2 to 2 1/2 hours.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 43g 55% DV
Carbs 98.9g 36% DV
Fiber 6.2g 22% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 707.3mg 15% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 12.4mg 14% DV
Calcium 113.5mg 9% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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