Crazy Pound Cake

Prep: 15 min Cook: 70 min Cuisine: American

Crazy Pound Cake is a rich, moist dessert with a tender crumb, perfect for celebrations or everyday indulgence. Its buttery flavor and slightly dense texture make it a crowd-pleaser, especially suited for those who love classic, hearty baked goods with a homemade touch.

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Ingredients

  • 3 cups sifted flour
  • 3 teaspoons baking powder
  • 2 1/4 cups sugar
  • 6 eggs
  • 3/4 cup milk
  • pinch of salt
  • 1 cup margarine
  • 1/2 cup shortening

Instructions

  1. Mix all ingredients on low to blend, then turn to medium and beat for 15 minutes.
  2. Scrape the bowl occasionally during mixing.
  3. Pour batter into a tube pan and bake for 1 hour to 1 hour and 10 minutes.
  4. If baked in a 13 x 9-inch pan, check for doneness after 45 minutes.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 49.8g 64% DV
Carbs 70.8g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12655.8mg 100% DV
Potassium 298.5mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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