Sugar Plum Muffins
Sugar Plum Muffins are delightful treats combining the sweetness of plums with warm spices and crunchy nuts. Perfect for breakfast or snacks, they offer a moist texture with hints of cinnamon and cloves, appealing to those who enjoy fruity, spiced baked goods with a nutty crunch.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Combine sugar and corn oil, then pour over the beaten eggs and mix well.
- Add self-rising flour, cinnamon, cloves, and vanilla to the mixture and stir until combined.
- Fold in chopped nuts and raisins.
- Pour the batter into greased muffin tins.
- Bake at 400°F (200°C) for 15 to 18 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).