Cream Beef Or Sos
Cream Beef or Sos is a comforting dish featuring savory ground beef in a creamy gravy served over toast, perfect for a hearty and quick meal for any time of day.
Ingredients
Instructions
- In a skillet, brown the hamburger; drain excess fat, retaining about 2 tablespoons of fat.
- Heat the retained fat, add the flour, and cook until browned to make a roux.
- Gradually add milk to the roux, stirring constantly to form a creamy gravy; season with salt and pepper to taste.
- Add the cooked hamburger to the gravy and stir to combine.
- Serve hot on toast.
Tips & Substitutions
For a richer flavor, try adding Worcestershire sauce or a dash of hot sauce to the gravy. If you're out of milk, you can substitute with beef broth or a non-dairy alternative. To thicken the gravy more, simmer it a little longer or add more flour gradually. Make sure to constantly stir to avoid lumps. This dish is reminiscent of comforting American recipes.
Serving Suggestions
Serve the cream beef over toasted bread or biscuits for a hearty meal. It pairs wonderfully with a side of scrambled eggs or a fresh green salad. For a complete dinner, consider serving it alongside mashed potatoes or roasted vegetables. This dish complements breakfast or brunch settings beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if it thickens too much. Alternatively, you can microwave it in short increments, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Beef Or Sos contains roughly 437 calories, with 13g protein, 89g carbohydrates, and 2g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a leaner alternative to hamburger. It will provide a different flavor profile, but it will still work well in this recipe. Just be careful not to overcook it, as turkey can dry out more quickly than beef.
How can I make this dish spicier?
To add spice, consider incorporating crushed red pepper flakes or cayenne pepper into the roux while cooking. You can also mix in diced jalapeños or a splash of hot sauce when combining the hamburger with the gravy for an extra kick.
Can I freeze the cream beef leftovers?
Yes, you can freeze the cream beef. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator overnight, then reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).