Cream Cabbage
Cream Cabbage is a tangy, creamy side dish with crisp cabbage and vibrant flavors, perfect for salads or accompaniments to hearty meals. Suitable for all seasons.
Ingredients
Instructions
- Chop one medium head of cabbage finely in a blender.
- Mix vinegar, sugar, pepper, chopped onion, chopped celery, mayonnaise, mustard, and salt together to make the dressing.
- Pour the dressing over the chopped cabbage.
- Optional: chop a carrot in for added color.
- Double the ingredients for a large cabbage.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).