Cream Cabbage
Cream Cabbage is a tangy, creamy side dish with crisp cabbage and vibrant flavors, perfect for salads or accompaniments to hearty meals. Suitable for all seasons.
Ingredients
Instructions
- Chop one medium head of cabbage finely in a blender.
- Mix vinegar, sugar, pepper, chopped onion, chopped celery, mayonnaise, mustard, and salt together to make the dressing.
- Pour the dressing over the chopped cabbage.
- Optional: chop a carrot in for added color.
- Double the ingredients for a large cabbage.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier texture, you can blend the mayonnaise with a little bit of sour cream. If you're looking to cut back on calories, consider using Greek yogurt instead of mayonnaise for a tangy twist. Adding a pinch of garlic powder can enhance the flavor, and replacing sugar with a sugar substitute can create a sugar-free version. If you love crunch, you might also try adding chopped nuts to the mix.
Serving Suggestions
Serve this Cream Cabbage dish as a refreshing side salad alongside grilled meats or as part of a picnic spread. It pairs beautifully with dishes like the Spiced Mocha Coffee or the Cocktail Cracker Surprise. For extra flavor, consider garnishing with fresh herbs or serving it with a sprinkle of toasted sesame seeds for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day. To reheat, if desired, you can use a microwave in short bursts, but this dish is best served cold or at room temperature to maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cabbage contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage for this recipe?
Yes, you can use red cabbage for a vibrant color and slightly different flavor profile. Napa cabbage is another great option if you're looking for a milder taste. Just keep in mind that the texture might vary slightly, so adjust your chopping time accordingly.
How can I make this dish vegan?
To make this Cream Cabbage vegan, simply substitute mayonnaise with a vegan mayo or a blend of tahini and lemon juice. You can also use agave syrup or maple syrup instead of sugar for a plant-based sweetener. This way, you can enjoy a delicious vegan version without compromising on taste.
Is it necessary to refrigerate overnight?
While it's not strictly necessary, refrigerating the salad overnight allows the flavors to meld beautifully, enhancing the overall taste. If you're short on time, letting it sit for at least an hour can still yield good results, but the longer it sits, the better the flavor becomes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).