Cream Cheese And Chili Dip
Cream cheese and chili dip offers a creamy, cheesy base with a spicy chili kick, perfect for parties, game days, or casual gatherings with crunchy corn chips.
Ingredients
Instructions
- Spread the cream cheese in a Pyrex baking dish to form the bottom layer.
- Empty the can of chili with no beans and spread it over the cream cheese.
- Sprinkle the Cheddar cheese on top of the chili layer.
- Bake in the oven at 400°F for 15 minutes.
- Turn the oven to broil and continue baking for 5 minutes or until the cheese is melted and bubbly.
- Serve the dip with corn chips.
Tips & Substitutions
For a creamier dip, consider using a mixture of cream cheese and sour cream. If you prefer a spicier kick, try adding diced jalapeños or a dash of hot sauce to the chili layer. You can also substitute the Cheddar cheese with pepper jack for extra flavor. Ensure the cream cheese is softened before spreading for easier layering.
Serving Suggestions
Serve this dip hot, accompanied by corn chips, tortilla chips, or fresh vegetables for dipping. It also pairs beautifully with Jo-Jo's for a delightful snack platter. Consider offering a side of salsa or guacamole to enhance the flavor profile. This dip is perfect for game day gatherings or casual get-togethers.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F until hot and bubbly, which helps maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Chili Dip contains roughly 498 calories, with 19g protein, 11g carbohydrates, and 43g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (37% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Layer the ingredients in the baking dish, cover with plastic wrap, and refrigerate until ready to bake. When you're ready to serve, bake as instructed, adding a few extra minutes if it's coming straight from the fridge.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to get creative. Monterey Jack, Gouda, or a blend of your favorite cheeses work well. Just keep in mind that different cheeses will impart their own flavor, so choose ones you enjoy.
Is this dip suitable for vegetarians?
Yes, this dip is suitable for vegetarians as long as the chili you choose is meat-free. Check the label of the canned chili to ensure it contains no meat products. You can also make your own vegetarian chili for a more personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).