Ida Craver'S Pound Cake
Ida Craver's Pound Cake offers a rich, buttery flavor with hints of vanilla and lemon, perfect for special occasions or a comforting treat with tea or coffee.
Ingredients
Instructions
- Cream the margarine or butter and Crisco together.
- Gradually add the sugar, beating after each addition.
- Beat the eggs until light and fluffy, then add to the butter-sugar mixture, blending thoroughly.
- Sift the dry ingredients (flour, baking powder, salt).
- Add the flavorings to the milk.
- Alternately add the dry ingredients and the milk to the mixture, beginning and ending with the flour.
- Pour the well-blended batter into a well-greased and lightly floured tube pan.
- Bake at 350°F for about an hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine and Crisco. If you want a lighter texture, you can substitute part of the all-purpose flour with cake flour. Make sure to cream the butter and sugar thoroughly for a fluffy cake. Don't skip the baking powder, as it helps the cake rise properly.
Serving Suggestions
This pound cake is delightful on its own, but you can enhance it by serving with fresh berries and whipped cream for a light dessert. It pairs beautifully with Mom'S Pumpkin Chiffon Pie during the holidays. Enjoy it with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and microwave for about 10-15 seconds or warm in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Craver'S Pound Cake contains roughly 233 calories, with 1g protein, 16g carbohydrates, and 18g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavorings in this pound cake?
Absolutely! You can experiment with various extracts like almond or coconut for a unique twist. Just be mindful of the amount, as some extracts can be more potent than others. Start with the same amount as the lemon or vanilla flavoring and adjust to taste.
What can I do if my pound cake is too dense?
If your pound cake turns out dense, it might be due to overmixing the batter or using too much flour. Make sure to measure your flour correctly by spooning it into your measuring cup. Also, avoid overmixing once you add the dry ingredients; mix just until combined.
Is there a way to make this recipe healthier?
Yes, you can reduce the sugar by about a third without significantly altering the texture. Additionally, substituting half of the butter with unsweetened applesauce can lower the fat content. For a whole grain option, try using whole wheat flour in place of some of the all-purpose flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).