Jo-Jo'S
Jo-Jo's are crispy, seasoned fried dough snacks with a savory pepper and poultry seasoning flavor. Perfect for snacks, parties, or casual gatherings with a flavorful crunch.
Ingredients
Instructions
- Mix together the egg and milk.
- Mix together the flour, poultry seasoning, salt, and black pepper.
Tips & Substitutions
For a crispier texture, consider adding a tablespoon of cornstarch to the flour mixture. You can substitute the egg with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. If you prefer a different flavor, try adding garlic powder or paprika to the seasoning blend. This recipe is versatile, allowing you to adapt it to your taste.
Serving Suggestions
Serve Jo-Jo's as a delicious side dish to fried chicken or grilled vegetables for a hearty meal. They also pair beautifully with a fresh salad for a lighter option. For a fun twist, consider serving them with a dipping sauce like ranch or honey mustard. This dish complements well with American recipes, enhancing your meal experience.
Storage & Reheating
Store any leftover Jo-Jo's in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jo-Jo'S contains roughly 357 calories, with 10g protein, 77g carbohydrates, and 3g fat. It is an excellent source of iron (36% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jo-Jo's gluten-free?
Yes, you can easily make Jo-Jo's gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially the poultry seasoning, are gluten-free. The texture may vary slightly, but they will still be delicious!
What can I add to the batter for extra flavor?
You can enhance the flavor of the Jo-Jo's by adding grated cheese, such as cheddar or parmesan, to the flour mixture. Fresh herbs like parsley or thyme can also add a lovely aroma and taste. Experiment with spices like cayenne for a bit of heat, or Italian seasoning for a different twist.
How can I make Jo-Jo's ahead of time?
To prepare Jo-Jo's ahead of time, you can mix the dry ingredients and store them in an airtight container. The wet ingredients can be mixed just before cooking to maintain freshness. Alternatively, you can make them completely and freeze them. Just reheat in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).