Cream Cheese And Chives Chicken Breast
Juicy chicken breasts filled with creamy chives cheese, wrapped in bacon for a savory, satisfying dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Pound the chicken breasts to an even thickness, not too thin.
- Spread margarine and a generous portion of cream cheese with chives on each chicken breast.
- Roll each chicken breast to enclose the filling.
- Wrap each rolled chicken breast with one slice of bacon.
- Place the wrapped chicken breasts on a baking sheet and cook at 400°F (200°C) for 40 minutes, or until cooked through and bacon is crispy.
Tips & Substitutions
For extra flavor, consider adding some garlic powder or onion powder to the cream cheese mixture. If you're out of cream cheese with chives, plain cream cheese with fresh chives or green onions can work well. Be sure to use a meat mallet to pound the chicken evenly, ensuring even cooking and tenderness. You can also substitute turkey bacon for a lighter option.
Serving Suggestions
Serve the cream cheese and chives chicken breast alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Cream Of Potato Soup(Especially Irresistible On A Cold Day.) or a simple rice pilaf. For a heartier option, consider pairing it with mashed potatoes or garlic bread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, approximately 15-20 minutes. Alternatively, you can use a microwave, but be cautious as it may make the bacon less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Chives Chicken Breast contains roughly 275 calories, with 7g protein, 1g carbohydrates, and 27g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the cream cheese with other soft cheeses like goat cheese or ricotta. Adjust the amount based on taste. Using flavored cheeses can add a unique twist to the recipe, enhancing the overall flavor profile.
What should I do if the bacon isn't crispy?
If the bacon isn't crispy after the initial cooking time, you can broil the chicken for a few minutes at the end. Keep a close eye on it to prevent burning. Alternatively, you can finish cooking it in a skillet over medium heat to crisp up the bacon.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken breasts, roll them up, and wrap them in bacon a day in advance. Store them in the refrigerator until you're ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).