Cream Of Potato Soup(Especially Irresistible On A Cold Day.)
A creamy, comforting potato soup with sausage and herbs, perfect for cold days. Rich flavors and hearty ingredients make it a satisfying meal for any occasion.
Ingredients
- 4 large celery branches and leaves ⓘ
- 2 medium onions
- 1 1/2 cups water ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 1/2 cups mashed potatoes ⓘ
- 1 tablespoon butter ⓘ
- 2 cups milk ⓘ
- dash of paprika ⓘ
- chopped chives or parsley ⓘ
- 4 medium potatoes, peeled ⓘ
- 1 medium onion, sliced ⓘ
- 4 cups boiling water ⓘ
- 1/3 cup diced summer sausage ⓘ
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon marjoram leaves ⓘ
- 1 1/2 teaspoons salt ⓘ
- pepper ⓘ
- 2 tablespoons butter or margarine ⓘ
Instructions
- Cut the potatoes in halves.
- Cook the potatoes and sliced onion in 2 cups boiling water until tender.
- Do not drain the water.
- Mash the cooked potatoes.
- Add the diced summer sausage, thyme, marjoram, salt, pepper, butter, and remaining boiling water to the mashed potatoes.
- Simmer the mixture for 10 minutes.
- Just before serving, add grated cheese.
Tips & Substitutions
For a creamier texture, consider using an immersion blender after mashing the potatoes. If you're out of summer sausage, diced ham or cooked bacon can be great substitutes. Adjust the seasonings to your preference; a sprinkle of cayenne or a dash of hot sauce can add a nice kick. Pair this soup with crusty bread for a comforting meal.
Serving Suggestions
Serve the soup hot, garnished with chopped chives or parsley for a fresh touch. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving with a side of Carol'S Chicken Surprise for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Potato Soup(Especially Irresistible On A Cold Day.) contains roughly 1340 calories, with 28g protein, 206g carbohydrates, and 48g fat. It is an excellent source of vitamin C (113% of the Daily Value), iron (87% of the Daily Value), and vitamin A (77% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2502mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the summer sausage and using vegetable broth instead of chicken bouillon. This will maintain the flavor while keeping it meat-free.
How can I make this soup thicker?
To thicken the soup, you can add more mashed potatoes or incorporate a slurry of cornstarch mixed with a little cold water. Allow it to simmer until it reaches your desired thickness.
Can I freeze the cream of potato soup?
Yes, this soup can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).