Turkey Or Chicken Divan(Great For Leftover Turkey.)
A creamy, cheesy casserole combining turkey or chicken with broccoli, topped with cracker crumbs and a hint of curry, perfect for utilizing leftovers and satisfying the whole family.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Stir together yogurt, cream of chicken soup, and curry powder without adding water.
- Place cooked and drained broccoli in the prepared pan.
- Top with the cut-up cooked turkey or chicken.
- Pour the yogurt mixture over the turkey and broccoli.
- Sprinkle shredded Cheddar cheese on top.
- Add cheese cracker crumbs over the cheese.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for the plain yogurt. If you prefer a creamier texture, consider adding a splash of milk to the yogurt mixture. You can also use leftover chicken or other cooked meats if turkey isn't available. A sprinkle of garlic powder can enhance flavor, and if you like heat, add a pinch of red pepper flakes.
Serving Suggestions
This dish pairs beautifully with Fresh Garden Vegetables for a balanced meal. Serve it alongside a light salad or some crusty bread to soak up the creamy sauce. For an extra side, consider a serving of rice or quinoa to round out the meal. It can also be a hearty main dish on its own, making it a versatile option for any dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions on medium power until warm, but be mindful not to overcook, as the cheese may toughen.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Divan(Great For Leftover Turkey.) contains roughly 760 calories, with 45g protein, 29g carbohydrates, and 55g fat. It is an excellent source of calcium (92% of the Daily Value), protein (90% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to cook it according to package instructions and drain it thoroughly before adding it to the baking pan. This will help prevent excess moisture in your dish.
What can I use instead of cream of chicken soup?
If you want to avoid canned soups, you can make your own by combining a roux of butter and flour with chicken broth and milk. This homemade version will give you more control over the flavor and consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just cover the baking pan tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).