Cream Cheese And Fruit Strudel
A delightful puff pastry dessert filled with sweet fruit and creamy cheese, perfect for satisfying cravings and serving at gatherings or special occasions.
Ingredients
Instructions
- Place the pastry sheet on a parchment-lined cookie sheet.
- Mix together the cream cheese, confectioners sugar, and vanilla.
- Spread the cream cheese mixture over half of the pastry sheet.
- Spread the fruit pie filling over the cream cheese layer.
- Cut 8 vent holes in the other half of the pastry sheet.
- Fold the pastry sheet over the filling and crimp the edges with a fork to seal.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you don't have puff pastry, phyllo dough can be a lighter alternative. For a twist, try using different fruit pie fillings like cherry or blueberry. Ensure the cream cheese is softened for easy spreading, and don’t skip the vent holes to allow steam to escape during baking.
Serving Suggestions
Serve the strudel warm, dusted with additional confectioners sugar for a sweet touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving alongside a fresh fruit salad, or explore more American recipes for a complete meal.
Storage & Reheating
Allow the strudel to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Fruit Strudel contains roughly 189 calories, with 2g protein, 7g carbohydrates, and 10g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you'll need to sweeten it slightly and possibly add a thickening agent, like cornstarch, to prevent excess moisture from making the pastry soggy. Berries, sliced apples, or peaches work well.
How do I know when the strudel is done baking?
The strudel is done when it is golden brown and puffed up. You can also check by inserting a toothpick into the center; it should come out clean. Keep an eye on it during the last few minutes to avoid overbaking.
Can I freeze the strudel before baking?
Absolutely! You can prepare the strudel, wrap it tightly in plastic wrap, and freeze it. When ready to bake, you can either bake it from frozen (just add a few extra minutes to the baking time) or let it thaw in the fridge overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).